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Homemade Butter Chicken Recipe

Homemade Butter Chicken Recipe That Melts in Your Mouth

A Quick & Easy Homemade Butter Chicken Recipe that brings together tender chicken in a rich, creamy sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 4 pieces Chicken Thighs Juicier than breasts; can substitute with chicken breasts.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Garlic Powder Fresh garlic can be used.
  • 1 teaspoon Sweet Paprika Smoked paprika can add flavor.
  • 1 tablespoon Curry Powder Adjust based on heat preference.
  • 1 cup Greek Yogurt Substitute with coconut cream for dairy-free.
For the Sauce
  • 2 tablespoons Vegetable Oil Can swap for ghee.
  • 2 tablespoons Butter Essential for a silky finish.
  • 4 cloves Garlic Use fresh for best flavor.
  • 1 medium Onion Yellow or white onion preferred.
  • 1 cup Tomato Sauce Diced canned tomatoes can also be used.
  • 1 teaspoon Sugar Adjust based on preference.
  • 1/2 teaspoon Black Pepper Freshly ground is recommended.
  • 1/2 cup Heavy Cream Can substitute with half-and-half.
For Optional Heat and Garnish
  • 1/4 teaspoon Cayenne Pepper Optional for spice.
  • 1 teaspoon Garam Masala Key spice for authentic flavor.
  • 2 tablespoons Fresh Parsley Can replace with cilantro.

Equipment

  • skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Marinate chicken by combining all marinade ingredients in a bowl. Cover and let sit for 15 minutes.
  2. Heat skillet over medium-high and add vegetable oil. Sear marinated chicken for 8-10 minutes.
  3. Reduce heat, add butter, garlic, and onion. Sauté for about 5 minutes.
  4. Stir in tomato sauce and sugar; simmer for 2-3 minutes.
  5. Add cayenne pepper, garam masala, and black pepper. Simmer on low for 10 minutes.
  6. Stir in remaining butter until melted and check seasoning.
  7. Serve hot, garnished with parsley or cilantro, alongside naan and rice.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 10mgCalcium: 80mgIron: 2mg

Notes

Ensure chicken pieces are uniform for even cooking. Adjust spices before serving to taste.

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