Homemade Apple Pie with Flaky Crust That's Simply Irresistible

This homemade apple pie features a flaky crust and sweet filling, making it a perfect autumn dessert.

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Prep Time 30

Cook Time 45

Cooling Time 30

Total Time 1 45

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

2 refrigerated pie crusts Refrigerated Pie Crusts Use homemade all-purpose dough for a personal touch.
1 tablespoon Butter Using cold butter will help maintain flakiness.
1 beaten Egg Gives a beautiful glossy finish; milk can be used as an alternative.

For the Filling

3 lbs Granny Smith Apples Mix with sweeter apples for added flavor.
1 cup Sugar Brown sugar can be swapped for a richer taste.
1/4 cup Flour Cornstarch works as an alternative.
1.5 teaspoons Apple Pie Spice Consider making your own spice blend.
1 scoop Vanilla Bean Ice Cream A classic accompaniment to elevate your pie.

Equipment

9-inch pie plate
mixing bowl
Fork
oven

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Line a 9-inch pie plate with one of the refrigerated pie crusts and prick the bottom with a fork.
In a large mixing bowl, combine sliced Granny Smith apples, sugar, flour, and apple pie spice.
Pour the apple filling into the prepared crust, dot with small pieces of butter.
Cut decorative shapes from the second pie crust and layer on top of the filling.
Brush the top crust with the beaten egg and sprinkle sugar over it.
Bake for about 45 minutes, checking for a golden crust and bubbling filling.
Let cool for at least 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 22gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Serve warm with ice cream or caramel for a comforting dessert.

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