Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a medium-sized casserole dish with cooking spray or olive oil.
- In a large bowl, combine the non-fat Greek yogurt, light cream cheese, minced garlic, salt, and black pepper. Mix until smooth and creamy.
- Fold in the shredded chicken, fresh baby spinach, and chopped artichoke hearts into the creamy mixture. Incorporate half of the shredded mozzarella cheese.
- Pour the chicken and spinach mixture into the greased casserole dish and spread it evenly.
- Sprinkle the remaining shredded mozzarella cheese and grated Parmesan over the top of your casserole.
- Bake for 30-35 minutes, until the top is bubbly and golden brown.
- Allow the casserole to cool for about 5 minutes before serving.
Notes
This casserole can be customized with additional vegetables and is easy to store for future meals.
