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High Protein Chicken Pot Pie Soup for Cozy Nights

Enjoy a warm bowl of High Protein Chicken Pot Pie Soup, a comforting meal packed with lean chicken and vibrant vegetables.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Soup Base
  • 1 pound Chicken Breast Provides lean protein; substitute with turkey for a different flavor.
  • 4 cups Chicken Broth Use vegetable broth for a lighter, vegetarian option.
  • 1 medium Onion Base flavor component; use shallots for a milder taste.
  • 2 cloves Garlic Fresh is preferable.
  • 2 stalks Celery Can be omitted for a simpler taste.
  • 2 medium Carrots Add sweetness and color; substitute with parsnips or sweet potatoes.
For the Flavor
  • 1 teaspoon Thyme Substitute with rosemary for different herb flavor.
  • 1 teaspoon Black Pepper Enhances overall flavor.
  • 1 teaspoon Salt Adjust to taste.
For Creaminess
  • 1 cup Cream or Cream Alternative Substitute with Greek yogurt for a lighter version.
For Freshness
  • 1 cup Frozen Peas Use any other frozen vegetable mix available.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium heat, add a drizzle of olive oil and toss in the diced onions, minced garlic, chopped celery, and sliced carrots. Sauté for about 5 minutes until the vegetables soften and onions become translucent.
  2. Add the diced chicken breast, stirring into the sautéed vegetables. Cook for 5-7 minutes or until the chicken is golden and no pink remains.
  3. Pour in the chicken broth, then sprinkle in thyme, salt, and black pepper. Stir to combine and bring to a gentle simmer. Cook for 10-15 minutes.
  4. Reduce heat to low and stir in the cream until fully incorporated, creating a creamy texture.
  5. Add the frozen peas and continue to cook for an additional 5 minutes while stirring gently.
  6. Ladle the warm soup into bowls and serve with crusty bread or a side salad.

Notes

Simmer for at least 15-20 minutes for best flavor. Avoid overcooking chicken for optimal texture. Use fresh ingredients when possible and customize veggies as desired.