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Herbed Ricotta Stuffed Chicken Rolls That Wow Every Bite

Flavorful herbed ricotta stuffed chicken rolls are a delightful blend of creamy ricotta and fresh herbs, making them a family favorite.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 rolls
Course: Chicken
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Rolls
  • 4 pieces Chicken Breasts Lean and tender, perfect for wrapping around the ricotta filling.
  • 1 cup Ricotta Cheese Creamy and delightful; ensure it's well-drained for the best texture.
  • 1/2 cup Parmesan Cheese Adds a nutty flavor that complements the ricotta beautifully.
  • 1/4 cup Fresh Basil Delivers sweet, peppery notes that elevate the filling.
  • 1/4 cup Fresh Parsley Brightens the dish with its fresh flavor and a hint of mintiness.
  • 1 tablespoon Fresh Thyme Introduces earthy tones that enrich the overall flavor profile.
  • 2 cloves Garlic Provides a warm, pungent depth to the cheesy filling.
  • 1 teaspoon Lemon Zest Brings a bright, citrusy lift that enhances the overall taste.
  • 1 teaspoon Salt Essential seasoning to enhance the natural flavors.
  • 1/2 teaspoon Black Pepper Essential seasoning to enhance the natural flavors.
  • 1 tablespoon Olive Oil Crucial for achieving that perfect golden-brown crust while cooking.
  • 1 cup Chicken Broth Keeps the chicken moist and serves as a base for a delicious pan sauce.
  • 1/2 cup White Wine (Optional) Adds depth; feel free to swap with more chicken broth if preferred.
  • 12 pieces Toothpicks Handy for securing the chicken rolls during cooking.

Equipment

  • oven
  • skillet
  • Meat Mallet
  • mixing bowl
  • Toothpicks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Lay the chicken breasts between two sheets of plastic wrap and pound them gently with a meat mallet until they reach a uniform thickness of about 1/4 inch.
  3. In a mixing bowl, combine the ricotta cheese, Parmesan, fresh basil, parsley, thyme, minced garlic, lemon zest, salt, and black pepper. Stir until thoroughly blended.
  4. Spread the herbed ricotta mixture evenly across each pounded chicken breast, roll tightly, and secure with toothpicks.
  5. Heat a tablespoon of olive oil in an oven-safe skillet over medium-high heat. Add the chicken rolls and sear them for 3–4 minutes on each side.
  6. Pour in chicken broth and white wine (if using) into the skillet and bring to a gentle simmer.
  7. Transfer the skillet to your preheated oven and bake for 20–25 minutes or until the internal temperature reaches 165°F (74°C).
  8. Allow the Herbed Ricotta Stuffed Chicken Rolls to rest for a few minutes before removing the toothpicks and serving.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 10gProtein: 32gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 6mg

Notes

Store leftover chicken rolls in an airtight container for up to 3 days, or freeze for up to 3 months.

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