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Herb-Crusted Chicken Thighs in Creamy Garlic Sauce Bliss

Delve into Herb-Crusted Chicken Thighs in Creamy Garlic Sauce, a deliciously simple one-pan dinner experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs bone-in, skin-on for maximum tenderness and flavor
  • 2 tablespoons Olive Oil for searing the chicken
  • 1 teaspoon Paprika adds depth and warmth
  • 1 teaspoon Onion Powder for savory flavor
  • to taste Salt
  • to taste Pepper
For the Creamy Sauce
  • 1 cup Heavy Cream can substitute with full-fat coconut milk for a gluten-free option
  • 2 cloves Garlic fresh minced
  • 1 tablespoon Fresh Thyme best when fresh
  • 2 cups Chicken Broth elevates flavor
For the Rice
  • 1 cup Jasmine Rice absorbs flavors beautifully
  • to taste Fresh Parsley for garnish

Equipment

  • Large Oven-Safe Skillet

Method
 

Cooking Steps
  1. Pat the chicken thighs dry and season generously with salt, pepper, paprika, and onion powder. Let rest for 15 minutes.
  2. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken thighs skin-side down and cook for 5-6 minutes until crispy. Flip and cook for another 3 minutes, then remove from pan.
  3. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
  4. Stir in the jasmine rice, coating it in the drippings. Add chicken broth and bring to simmer.
  5. Stir in heavy cream and fresh thyme, then place the seared chicken thighs back into the skillet. Cover and simmer on low for 20 minutes until the rice is tender.
  6. Remove from heat and let dish rest for 5 minutes. Garnish with parsley and thyme before serving.

Notes

Ensure chicken skin is dry before searing for maximum crispiness. Resist stirring the rice after adding broth for better texture.