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Pumpkin Gingerbread

Heavenly Pumpkin Gingerbread to Warm Your Fall Evenings

This delightful Pumpkin Gingerbread harmonizes earthiness and spices for a cozy fall treat.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Pumpkin Puree Can substitute with butternut squash puree
  • 2 cups All-Purpose Flour For gluten-free option, use gluten-free 1:1 baking flour
  • 1 cup Brown Sugar Can replace with coconut sugar for lower glycemic index
  • 1 tbsp Baking Powder Ensure it's fresh for optimal results
  • 1 tbsp Ground Ginger Fresh grated ginger can intensify the taste
  • 1 tbsp Ground Cinnamon Can substitute with allspice or nutmeg
  • 1 tsp Ground Cloves Use sparingly or substitute with more cinnamon
  • 2 large Eggs For vegan option, use flax eggs
  • 1/2 cup Vegetable Oil Can swap with melted coconut oil

Equipment

  • 8-inch square baking pan
  • mixing bowls
  • whisk
  • spatula
  • Sifter

Method
 

Step-by-Step Instructions for Pumpkin Gingerbread
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
  2. In a large mixing bowl, sift together the all-purpose flour, baking powder, ground ginger, ground cinnamon, ground cloves, and brown sugar.
  3. In a separate bowl, whisk together pumpkin puree, eggs, and vegetable oil until smooth.
  4. Gradually pour the wet mixture into the bowl of dry ingredients and gently fold together.
  5. Pour the batter into the greased baking pan and smooth the top.
  6. Place the pan in the preheated oven and bake for 35 to 40 minutes, checking with a toothpick for doneness.
  7. Remove from oven, let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 13gVitamin A: 1000IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For additional texture, consider adding chopped nuts or dried fruit to the batter. Store in an airtight container at room temperature for up to 4 days.

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