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Heavenly Peach Cobbler Pound Cake That's Simply Irresistible

This Peach Cobbler Pound Cake is a delightful fusion of fruity sweetness and buttery richness, making it a must-try dessert.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Peach Cobbler Pound Cake Ingredients
  • 4 medium fresh peaches Substitute with canned peaches if fresh are unavailable.
  • 1 cup unsalted butter Softened to room temperature.
  • 1 teaspoon salt Regular table salt or sea salt.
  • 1 cup granulated sugar Can substitute with brown sugar.
  • 1 teaspoon pure vanilla extract Choose high-quality for best flavor.
  • 2 large eggs Act as a binding agent.
  • 2 cups all-purpose flour Can swap for gluten-free flour.
  • Additional sliced peaches For topping.
  • 1/4 cup brown sugar Coconut sugar can be an alternative.
  • 1/4 cup additional flour for topping For crumbly topping texture.

Equipment

  • 11-inch loaf pan
  • mixing bowl
  • Small Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line an 11-inch loaf pan with parchment paper.
  2. Peel four medium-sized fresh peaches, slice them into thin wedges, and set aside.
  3. Cream 1 cup of softened unsalted butter with 1 cup of granulated sugar and a pinch of salt until light and fluffy. Add in 2 large eggs one at a time, then pour in 1 teaspoon of vanilla extract. Gradually fold in 2 cups of flour along with the peach slices until just combined.
  4. In a small bowl, mix additional sliced peaches, 2 tablespoons melted butter, 1/4 cup brown sugar, and 1/4 cup additional flour until crumbly.
  5. Pour the batter into the lined loaf pan and layer the topping mixture evenly over the surface.
  6. Bake in the preheated oven for approximately 1 hour until golden brown and springy when pressed.
  7. Allow the cake to cool in the pan for 20 minutes, then transfer to a wire rack to cool completely before serving.

Notes

Serve warm with ice cream for an indulgent treat.