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Meatloaf with Mashed Potatoes

Heavenly Meatloaf with Mashed Potatoes You'll Crave Daily

This comforting meatloaf with mashed potatoes brings warmth and nostalgia, perfect for family dinners and meal prepping.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Meatloaf
  • 2 pounds Ground Beef 80/20 or 85/15 for juicy flavor
  • 1 cup Breadcrumbs Italian-style or gluten-free alternatives
  • 1/2 cup Milk Keeps the meatloaf moist
  • 1 large Egg Binds the mixture together
  • 1/2 cup Ketchup Adds tang and sweetness
  • 1 teaspoon Garlic Powder Adds flavor depth
  • 1 teaspoon Onion Powder Enhances the savory profile
  • 1 teaspoon Salt Essential seasoning
  • 1 teaspoon Black Pepper Essential seasoning
For the Mashed Potatoes
  • 4 cups Mashed Potatoes Yukon Gold or Russet are the best choices
  • 1/2 cup Sour Cream Adds creaminess
  • 1/4 cup Butter Enriches the mashed potatoes
  • 1 cup Shredded Cheddar Cheese Melts beautifully on top
  • 2 tablespoons Fresh Parsley Optional garnish

Equipment

  • 9x9-inch baking dish
  • mixing bowl
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). Prepare a 9x9-inch baking dish by greasing it lightly.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and black pepper. Mix until just combined.
  3. Transfer the meatloaf mixture into the baking dish, spreading it evenly. Bake uncovered for 20-25 minutes.
  4. While the meatloaf is baking, warm leftover mashed potatoes and mix in sour cream and butter until creamy. Taste and adjust seasoning.
  5. Spread the mashed potatoes over the meatloaf, creating an even layer.
  6. Sprinkle shredded cheddar cheese over the mashed potatoes. Return to the oven for an additional 10-15 minutes until the cheese is bubbly and golden.
  7. Let the dish cool for 5-10 minutes before serving. Garnish with fresh parsley if desired.

Notes

This dish can be made ahead and frozen for easy reheating on busy days. Customize with your favorite ingredients for a personal touch.