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Meatloaf with Mashed Potatoes and Cheese

Heavenly Meatloaf with Mashed Potatoes and Cheese Bliss

This Meatloaf with Mashed Potatoes and Cheese is a comforting dish combining hearty meatloaf, fluffy mashed potatoes, and gooey cheese, perfect for family dinners.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Opt for 80/20 or 85/15 fat content for best flavor
  • 1/2 cup Plain Breadcrumbs Can substitute with crushed gluten-free crackers
  • 1/3 cup Milk Keeps the meat mixture moist
  • 1 Egg Acts as a binder
  • 1/4 cup Ketchup BBQ sauce can be a substitute
  • 1 tsp Garlic Powder Enhances flavor
  • 1 tsp Onion Powder Adds depth of flavor
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
For the Mashed Potatoes Layer
  • 3 cups Mashed Potatoes Preferably prepared or leftover
  • 1/4 cup Sour Cream Can be swapped for cream cheese or Greek yogurt
  • 2 tbsp Butter Increases richness
For the Topping
  • 1.5 cups Shredded Cheddar Cheese Sharp cheddar is recommended
  • Fresh Parsley Optional, for garnish

Equipment

  • oven
  • mixing bowl
  • Baking Dish
  • spatula
  • Saucepan

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
  2. Combine ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and black pepper in a large mixing bowl and mix gently.
  3. Transfer the meat mixture into the baking dish, spreading it evenly. Bake for 20-25 minutes until browned and reaches 160°F (70°C).
  4. Prepare the mashed potatoes by warming them and mixing with sour cream and butter until creamy. Season as desired.
  5. Spread the prepared mashed potatoes evenly over the baked meatloaf.
  6. Sprinkle shredded cheddar cheese on top and bake for an additional 10-15 minutes until cheese is golden and bubbly.
  7. Let the dish cool for 5-10 minutes, garnish with parsley if desired, slice, and serve.

Nutrition

Serving: 1sliceCalories: 420kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

This Meatloaf with Mashed Potatoes and Cheese recipe is freezer-friendly. Assemble ahead of time and bake later for quick meals.

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