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–+ servings
Angel Chicken Casserole

Heavenly Angel Chicken Casserole for Comfort Food Lovers

This Angel Chicken Casserole is a creamy, comforting masterpiece perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 4 pieces Boneless, Skinless Chicken Breasts The main protein that keeps the dish juicy and tender.
  • 1 can Cream of Mushroom Soup Enhances creaminess and adds umami.
  • 1 can Cream of Chicken Soup Boosts the richness.
  • 1 cup Sour Cream Adds a delightful tanginess.
  • 1 cup Chicken Broth Provides moisture; opt for low-sodium.
  • 8 ounces Cream Cheese Essential for creamy texture; soften it.
  • 1 cup Uncooked White Rice Absorbs flavors; avoid instant rice.
For Flavor and Texture
  • 1 cup Shredded Cheddar Cheese Creates a cheesy topping.
  • 1/2 cup Chopped Green Onions Introduces a fresh flavor.
  • 1 teaspoon Garlic Powder Seasoning for flavor.
  • 1 teaspoon Onion Powder Seasoning for flavor.
  • 1 teaspoon Paprika Seasoning for flavor.
  • 1 teaspoon Salt Essential for balance.
  • 1/2 teaspoon Pepper Essential for balance.
  • 2 tablespoons Olive Oil Used for searing chicken.
Optional Garnish
  • 1/4 cup Fresh Parsley For garnish.

Equipment

  • large skillet
  • mixing bowl
  • 9x13 inch baking dish

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C). Prepare your ingredients while the oven heats up.
  2. Season the chicken breasts generously with salt, pepper, garlic powder, onion powder, and paprika.
  3. In a large skillet, heat olive oil over medium-high heat and sear the chicken breasts for 5-7 minutes on each side until golden brown.
  4. In a mixing bowl, combine cream of mushroom soup, cream of chicken soup, sour cream, and chicken broth. whisk until smooth.
  5. Add softened cream cheese into the mixture in chunks, blending until creamy with no lumps.
  6. Fold in uncooked white rice, shredded cheddar cheese, and chopped green onions to the creamy mixture.
  7. Grease a 9x13 inch baking dish and place the seared chicken breasts evenly spaced inside.
  8. Pour the creamy mixture over the chicken, ensuring it covers each piece completely.
  9. Cover the baking dish with aluminum foil and bake for 45 minutes.
  10. Remove the foil and bake uncovered for an additional 15-20 minutes, or until bubbly and golden brown.
  11. Let the casserole sit for about 10 minutes before serving.
  12. If desired, sprinkle freshly chopped parsley over the top before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For the best experience, serve with a fresh side salad or garlic bread. This dish is just as delightful as leftovers.

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