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–+ servings
Quick Chicken Pot Pie Pasta

Hearty Quick Chicken Pot Pie Pasta in Just 30 Minutes

Quick Chicken Pot Pie Pasta is a delightful combination of classic flavors and easy pasta cooking, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 plates
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Egg Noodles Any shape works, including gluten-free.
For the Chicken and Vegetables
  • 1 lb Boneless, Skinless Chicken Breasts Rotisserie chicken can be used.
  • 16 oz Frozen Mixed Vegetables Fresh vegetables can be used instead.
  • 1 medium Yellow Onion Shallots can be used for milder flavor.
  • 2 cloves Garlic Minced garlic is preferred.
For the Creamy Base
  • 2 tbsp Butter Olive oil can be used for a dairy-free option.
  • 10.5 oz Condensed Cream of Mushroom Soup Homemade cream sauce can replace it.
  • 10.5 oz Condensed Cream of Chicken Soup Can be replaced with non-dairy soup.
  • 1 cup Whole Milk Almond milk can be a lighter alternative.
For Flavoring
  • 1 cube Chicken Bouillon Homemade stock can be used.
  • 1 tsp Paprika Smoked paprika can be used for added depth.

Equipment

  • large pot
  • skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil. Add egg noodles and cook until al dente, about 7-9 minutes. Drain noodles and set aside.
  2. In a large skillet, heat 2 tablespoons of butter over medium-high heat. Add chopped onions and sauté for 2-4 minutes until translucent.
  3. Add the chicken chunks to the skillet. Season with chicken bouillon, paprika, salt, and pepper. Cook for 6-8 minutes until browned.
  4. Stir in the frozen mixed vegetables and cook for an additional 5 minutes until heated through.
  5. Add minced garlic to the skillet and cook for 30-45 seconds until fragrant.
  6. Lower the heat to medium, stir in cream of mushroom soup, cream of chicken soup, and whole milk. Simmer for about 5 minutes.
  7. Add drained egg noodles to the skillet and gently fold them into the sauce. Cook for 2-3 minutes to heat through.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 70gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 900mgPotassium: 700mgFiber: 5gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 20mg

Notes

For best results, cook egg noodles al dente. Enhance flavors with fresh herbs and ensure sauce thickens properly.

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