Go Back
–+ servings
Sara

Hearty Pizza Pie: Discover the Best Deep-Dish Recipe!

A delicious and filling deep-dish pizza pie that is perfect for any pizza lover.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 slices
Course: Main Dish
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup warm water
  • 1 packet active dry yeast
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 cups mozzarella cheese shredded
  • 1 cup pizza sauce
  • 1/2 cup pepperoni slices
  • 1/2 cup bell peppers diced
  • 1/2 cup mushrooms sliced

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
  3. Add flour, olive oil, and salt to the yeast mixture and knead until smooth.
  4. Let the dough rise in a warm place for 30 minutes.
  5. Roll out the dough and place it in a deep-dish pizza pan.
  6. Spread pizza sauce evenly over the dough.
  7. Layer mozzarella cheese, pepperoni, bell peppers, and mushrooms on top.
  8. Bake for 25-30 minutes or until the crust is golden brown.
  9. Let it cool for a few minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 30mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • Feel free to customize toppings based on your preference.
  • For a crispier crust, pre-bake the crust for 5-10 minutes before adding toppings.
  • Store leftovers in the refrigerator for up to 3 days.

Tried this recipe?

Let us know how it was!