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Ground Beef and Potato Skillet

Hearty Ground Beef and Potato Skillet for Busy Weeknights

Discover the magic of this easy, family-friendly Ground Beef and Potato Skillet, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 2 tablespoons avocado oil Olive oil is a good substitute.
  • 4 cups potatoes Yukon gold enhances creaminess.
  • 1 pound lean ground beef Choose a 90/10 blend.
  • 1 medium yellow onion White onion or shallots can be substituted.
  • 1 medium red bell pepper Any bell pepper variety can be used.
For the Seasoning
  • 1 teaspoon kosher salt Adjust to taste.
  • 1 teaspoon black pepper Adjust to taste.
  • 1 can diced green chiles Mild or fresh jalapeños for spice.
  • 1 teaspoon chili powder Swap for taco seasoning if desired.
  • 1 teaspoon ground cumin Can be omitted if necessary.
  • 1 teaspoon smoked paprika Regular paprika works in a pinch.
For the Finishing Touches
  • 1 cup cilantro Omit if you’re not a fan.
  • 1-2 cups shredded cheese Cheddar, colby jack, or pepper jack recommended.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of avocado oil in a large skillet over medium-high heat. Add diced Yukon gold potatoes, stirring occasionally for 5-6 minutes until golden brown and tender.
  2. Push the potatoes to one side and add 1 pound of lean ground beef, breaking it into crumbles. After 2-3 minutes, add chopped yellow onion and red bell pepper. Season with salt and pepper, cooking for an additional 4-5 minutes.
  3. Stir in 1 can of diced green chiles, 1 teaspoon of chili powder, ground cumin, and smoked paprika. Cook for 6-8 minutes until potatoes are tender and beef is seasoned.
  4. Sprinkle 1-2 cups of shredded cheese over the top, cover, and cook on low heat for 1 minute until cheese is melted.
  5. Remove from heat and garnish with chopped cilantro if desired. Serve hot straight from the skillet.

Notes

Great for meal prep and using leftover vegetables for added nutrition. Adjust seasoning based on personal preference.