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Ground Beef and Potato Skillet

Hearty Ground Beef and Potato Skillet for Busy Weeknights

Discover the magic of this easy, family-friendly Ground Beef and Potato Skillet, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons avocado oil Olive oil is a good substitute.
  • 4 cups potatoes Yukon gold enhances creaminess.
  • 1 pound lean ground beef Choose a 90/10 blend.
  • 1 medium yellow onion White onion or shallots can be substituted.
  • 1 medium red bell pepper Any bell pepper variety can be used.
For the Seasoning
  • 1 teaspoon kosher salt Adjust to taste.
  • 1 teaspoon black pepper Adjust to taste.
  • 1 can diced green chiles Mild or fresh jalapeños for spice.
  • 1 teaspoon chili powder Swap for taco seasoning if desired.
  • 1 teaspoon ground cumin Can be omitted if necessary.
  • 1 teaspoon smoked paprika Regular paprika works in a pinch.
For the Finishing Touches
  • 1 cup cilantro Omit if you’re not a fan.
  • 1-2 cups shredded cheese Cheddar, colby jack, or pepper jack recommended.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of avocado oil in a large skillet over medium-high heat. Add diced Yukon gold potatoes, stirring occasionally for 5-6 minutes until golden brown and tender.
  2. Push the potatoes to one side and add 1 pound of lean ground beef, breaking it into crumbles. After 2-3 minutes, add chopped yellow onion and red bell pepper. Season with salt and pepper, cooking for an additional 4-5 minutes.
  3. Stir in 1 can of diced green chiles, 1 teaspoon of chili powder, ground cumin, and smoked paprika. Cook for 6-8 minutes until potatoes are tender and beef is seasoned.
  4. Sprinkle 1-2 cups of shredded cheese over the top, cover, and cook on low heat for 1 minute until cheese is melted.
  5. Remove from heat and garnish with chopped cilantro if desired. Serve hot straight from the skillet.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 3mg

Notes

Great for meal prep and using leftover vegetables for added nutrition. Adjust seasoning based on personal preference.

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