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–+ servings
Egg Roll Soup

Hearty Egg Roll Soup: A Cozy Twist on Takeout Classics

Egg Roll Soup brings comforting flavors to your table in just 30 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil or vegetable oil as an alternative
  • 1 cup Onion chopped; can also use shallots
  • 1 cup Carrots diced; bell peppers can be a substitute
  • 1 pound Ground Pork can substitute with turkey or chicken
  • 3 cloves Garlic minced; garlic powder can be used if needed
  • 1 tablespoon Ginger freshly grated; ground ginger is acceptable
  • 4 cups Chicken Stock vegetable broth can be used for a vegetarian option
  • 2 tablespoons Soy Sauce tamari for gluten-free option
  • 2 tablespoons Hoisin Sauce BBQ sauce can be used in a pinch
  • 1 tablespoon Sriracha adjust to taste for spice level
  • 4 cups Cabbage chopped; bok choy or spinach can be replaced
For Finishing Touches
  • 1 tablespoon Sesame Oil or olive oil for a lighter option
  • 2 stalks Green Onions sliced; chives can be used instead
  • 2 tablespoons Sesame Seeds optional; toasted almonds can be used
  • 1 cup Wonton Strips optional; omit for gluten-free

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Egg Roll Soup
  1. Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add chopped onion and diced carrots; sauté for 5 minutes until onions are translucent.
  2. Brown the Ground Meat: Add ground pork, breaking it into chunks. Cook for 6-8 minutes until browned.
  3. Add Aromatics: Stir in minced garlic and grated ginger; cook for 2 minutes until fragrant.
  4. Incorporate the Broth and Sauces: Pour chicken stock, soy sauce, hoisin sauce, and sriracha. Bring to a gentle boil.
  5. Add the Cabbage and Simmer: Mix in chopped cabbage, reduce heat to low, and simmer uncovered for 15 minutes.
  6. Finish with Sesame Oil: Stir in sesame oil and warm through for a couple of minutes.
  7. Serve and Garnish: Ladle soup into bowls and garnish with green onions, sesame seeds, and more sriracha if desired.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 20gProtein: 28gFat: 16gSaturated Fat: 4gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 50IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

This soup can be customized with additional vegetables like mushrooms or spinach. It is also great for meal prep as it stores well in the fridge or freezer.

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