Hearty Cowboy Breakfast Sliders for Busy Mornings

Delicious Cowboy Breakfast Sliders filled with savory sausage, bacon, and cheese for a quick, satisfying breakfast.

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Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 35

Servings: 12 sliders

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sliders

12 large Eggs Can substitute with egg whites or egg substitute.
1 pound Ground Pork Sausage Can substitute with turkey sausage or plant-based alternative.
6 slices Thick-Cut Bacon Alternatives include turkey bacon or ham.
2 cups Sharp Cheddar Cheese Can use mild cheddar or dairy-free cheese.
12 rolls King's Hawaiian Rolls Brioche or any soft dinner rolls can work.
4 tablespoons Cowboy Butter Can be replaced with garlic herb butter.

Equipment

oven
Baking Dish
mixing bowl
whisk

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and lightly coat a 7x11-inch baking dish with cooking spray.
Carefully split the Hawaiian rolls in half horizontally, keeping the tops and bottoms intact.
Drizzle about 2 tablespoons of melted cowboy butter evenly over the bottom halves of the rolls.
Layer fluffy scrambled eggs, ground pork sausage, crispy bacon, and shredded cheddar cheese on the bottom rolls.
Place the top halves of the Hawaiian rolls over the layered fillings and brush with remaining cowboy butter.
Cover with aluminum foil and bake for 15 minutes.
Remove foil and bake for an additional 3 to 5 minutes.
Let cool slightly for about 5 minutes, then cut into individual servings.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 10IUCalcium: 15mgIron: 10mg

Notes

These sliders can be made ahead and frozen. Thaw overnight before baking. Watch baking time closely to avoid overbaking.

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