Ingredients
Equipment
Method
Step-by-Step Instructions for Breakfast Club Sandwich
- Preheat your oven to 425°F (220°C). Line a baking sheet with foil and arrange thick-cut bacon in a single layer. Bake for 25-30 minutes until golden brown and crispy.
- Shape ground pork sausage into round patties. Cook in a skillet over medium heat for 3-4 minutes per side. Add cheddar cheese during the last minute of cooking.
- In the same skillet, melt unsalted butter and scramble the beaten eggs with salt and pepper until thick and fluffy, about 3-4 minutes.
- Spread cowboy butter on one side of each slice of bread. Assemble the sandwich with cheesy sausage patty, bacon, avocado, and scrambled eggs.
- Assemble and serve your Breakfast Club Sandwich immediately, using toothpicks to hold together if desired.
Nutrition
Notes
For optimal flavor, customize ingredients and enjoy shortly after assembly.