Ingredients
Equipment
Method
Step-by-Step Instructions
- Cut boneless, skinless chicken breasts into 1-inch cubes and set aside.
- Cook the rice according to package instructions and steam green beans until crisp-tender.
- Heat avocado oil in a skillet over medium-high heat and sauté chicken for 10-12 minutes.
- Whisk together coconut aminos, honey, toasted sesame oil, rice vinegar, ground ginger, minced garlic, and black pepper.
- Remove chicken from the pan and keep warm; use the same pan to cook the sauce.
- Pour the sauce into the skillet, simmer for 3-5 minutes until slightly thickened.
- Return chicken to the skillet and toss in the sauce. Simmer for 1-2 minutes.
- Serve over rice with green beans on the side, garnished with sesame seeds and lime juice.
Nutrition
Notes
For best results, use fresh ginger and garlic. Optional vegetables can be customized based on preference.