Go Back
undefined

Healthy Crockpot Chicken Tacos for Effortless Weeknight Delight

Quick and flavorful Healthy Crockpot Chicken Tacos that are low in fat and packed with protein, perfect for busy nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 tacos
Course: Chicken
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Breasts Can substitute with chicken thighs
  • 1 cup Chicken Broth Low or no-salt options are best
For the Seasoning
  • 2 tablespoons Chili Powder Adjust to taste
  • 1 teaspoon Cumin Fresh is best
  • 1 teaspoon Paprika Swap for smoked paprika for extra flavor
  • 1 teaspoon Garlic Powder Fresh minced garlic is a great alternative
  • 1 teaspoon Onion Powder Use fresh onions for extra flavor
For the Salsa and Extras
  • 1 cup Salsa Red or green, homemade for freshness
  • 2 tablespoons Lime Juice Fresh lime juice preferred

Equipment

  • Crockpot

Method
 

Step‑by‑Step Instructions
  1. Prepare the Chicken: Place the chicken breasts in a single layer in the crockpot.
  2. Add Seasoning: Sprinkle chili powder, cumin, paprika, garlic powder, and onion powder over the chicken and massage the spices in.
  3. Pour in the Salsa: Cover the chicken with salsa and drizzle with lime juice if desired.
  4. Add the Liquid: Pour enough chicken broth or water to cover the chicken halfway.
  5. Cook the Chicken: Cover and cook on low for 4-6 hours or high for 3-4 hours until tender.
  6. Shred the Chicken: Remove cooked chicken and shred using two forks or a stand mixer.
  7. Combine and Serve: Return shredded chicken to the crockpot and stir with juices, then serve in warm tortillas with toppings.

Notes

Use a stand mixer for quick shredding; adjust spice levels with honey if too spicy. Prepare in advance and store for easy meal prep.