Healthier Lahmajoon: A Quick, Flavor-Packed Armenian Pizza

This Healthier Lahmajoon offers a quick, nutritious take on a traditional Armenian pizza, perfect for busy weeknights.

Prep Time 15

Cook Time 12

Cooling Time 5

Total Time 32

Servings: 4 pieces

Course: Dinner

Cuisine: Armenian

Calories: 350

For the Topping Mix

1 can Drained Petite Diced Tomatoes can substitute with canned crushed tomatoes
1 medium Finely Chopped Onion use shallots for a milder taste
1/2 cup Minced Fresh Parsley cilantro is a great substitute
1 medium Finely Chopped Green Pepper feel free to use bell peppers of different colors
2 tablespoons Tomato Paste can be replaced with red pepper paste for a twist
1 teaspoon Dried Mint fresh mint works in a pinch
2 cloves Minced Garlic garlic powder is an alternative
1 teaspoon Salt adjust to taste
1 teaspoon Paprika smoked paprika can bring a different flavor
1/2 teaspoon Cayenne Pepper reduce for milder taste
1/2 teaspoon Black Pepper
1 pound Extra-Lean Ground Beef (95% lean) substitute with ground turkey or plant-based meat

For the Base

4 pieces Flour Tortillas (8 inches) consider using whole wheat or corn tortillas

Step-by-Step Instructions

In a large mixing bowl, combine the ingredients for the topping mix. Mix thoroughly and set aside while preheating the oven.
Preheat your oven to 425°F (220°C).
Lay out the tortillas on greased baking sheets and spread the topping mix onto each, leaving a 1/2-inch border.
Bake for 9-12 minutes until the meat is cooked and the tortillas are crispy.
Allow the Lahmajoon to cool slightly before cutting into wedges and serving.
Store leftovers in an airtight container for up to three days.

Ensure all ingredients are well mixed for an even flavor. Avoid overfilling the tortillas to prevent sogginess. Check on them after 8 minutes.