Begin by gathering all your ingredients for the Hawaiian Roll Grilled Cheese. Slice each Hawaiian roll in half without cutting it all the way through, creating a hinge.

Place a non-stick skillet on the stove and heat it over medium heat. Generously butter the insides of each Hawaiian roll.

Carefully lay the bottom half of each buttered Hawaiian roll in the hot skillet. Generously pile on your chosen cheese.

Allow the sandwich to grill for about 3-4 minutes, then flip to grill the other side for another 3-4 minutes.

For an ultimate cheesy experience, place a lid over the skillet during the last minute of grilling.

Once both sides are browned and the cheese is melty, transfer the sandwich to a cutting board. Allow it to cool before slicing.