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jhessica

Hawaiian Roll French Toast Casserole: A Sweet Delight!

A delicious and sweet Hawaiian Roll French Toast Casserole perfect for breakfast or brunch.
Print Recipe
Prep Time 15 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 packages 12 rolls each Hawaiian sweet rolls
  • 6 large eggs
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter melted
  • Powdered sugar for serving
  • Maple syrup for serving

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.
  2. Cut the Hawaiian rolls in half horizontally and arrange the bottom halves in the prepared baking dish.
  3. In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
  4. Pour the egg mixture evenly over the rolls in the baking dish, ensuring all pieces are soaked.
  5. Drizzle the melted butter over the top of the casserole.
  6. Cover the dish with aluminum foil and let it sit for about 30 minutes to allow the rolls to absorb the egg mixture.
  7. Bake covered for 25 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the center is set.
  8. Allow to cool for a few minutes before serving. Dust with powdered sugar and serve with maple syrup.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 200mgSodium: 300mgFiber: 1gSugar: 20g

Notes

  • For added flavor, mix in some chopped fresh fruit like strawberries or blueberries before baking.
  • Substitute the heavy cream with almond milk or oat milk for a lighter version.

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