Hawaiian Roll French Toast: A Cozy Morning Delight

Hawaiian Roll French Toast: A Cozy Morning Delight

This Hawaiian Roll French Toast is a deliciously cozy breakfast featuring soft and sweet King's Hawaiian rolls, making it a delightful meal for any gathering.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 slices

Course: Breakfast

Cuisine: Hawaiian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Custard

4 whole Eggs Provides structure and richness
1 cup Milk or Half-and-Half Consider almond milk for dairy-free option
1 tablespoon Vanilla Extract Adds sweetness and aroma
1 teaspoon Ground Cinnamon Introduces warmth
2 tablespoons Brown Sugar Substitute with white sugar or maple syrup if preferred

For the Toast

1 package King's Hawaiian Rolls The star ingredient

Optional Toppings

Powdered Sugar For light dusting
Fresh Berries Adds freshness and color
Maple Syrup Provides iconic breakfast sweetness

Equipment

mixing bowl
skillet
Fork

Method

Step-by-Step Instructions

In a large mixing bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and brown sugar until smooth.
Carefully slice the King's Hawaiian rolls in half, keeping them connected on one side.
Using a fork, gently poke holes in the bottom of each roll half.
Submerge each roll half into the custard mixture for about 30 seconds on each side.
Add butter to preheated skillet, let it melt, then lay the soaked roll halves cut side down.
Carefully flip each roll half and continue cooking for an additional 30-60 seconds.
Once cooked, remove from skillet and serve warm with optional toppings.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 6gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Monitor soaking time to avoid sogginess. Store leftovers in an airtight container for up to two days.

Tried this recipe?

Let us know how it was!