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–+ servings

Hauntingly Delicious Halloween Ghost Brownies for Spooky Fun

Delightful Halloween Ghost Brownies made with a brownie mix and topped with vibrant purple frosting and adorable Peep Ghosts, perfect for fall gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box Brownie Mix Feel free to substitute with a homemade brownie recipe if you prefer!
  • 2 large Eggs No substitutions necessary!
  • 1/4 cup Water Required for brownie mix activation.
  • 1/2 cup Oil Using a flavored oil can enhance the taste.
For the Frosting
  • 1 container Dark Purple Frosting You can create your own vanilla buttercream and tint it purple if desired.
For the Decoration
  • 9 pieces Peep Ghosts You can use alternate themed Peeps like Frankenstein or pumpkins.
  • 1/2 cup Sprinkles Mix and match to elevate your Halloween vibe!
  • 1/2 cup Candy Eyeballs Consider using different candies to switch it up!

Equipment

  • 9-inch square baking pan
  • mixing bowl
  • large offset spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan. In a mixing bowl, combine the brownie mix with the required eggs, water, and oil, following the package instructions. Pour into the pan and bake for about 25 minutes.
  2. Remove the brownies from the oven and allow to cool in the pan on a wire rack for about 30 minutes.
  3. Once cooled, spread a generous layer of dark purple frosting evenly across the top of the brownies.
  4. Place nine Peep Ghosts atop the frosted brownies, followed by sprinkles and candy eyeballs for decoration.
  5. Slice the brownies into squares and serve at your gathering.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Allow the brownies to cool completely before frosting to prevent the frosting from sliding off and melting. Use a large offset spatula for smooth frosting application.

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