Go Back
–+ servings
Harry Potter Butterbeer Fudge

Harry Potter Butterbeer Fudge

Enjoy the rich flavors of Harry Potter Butterbeer Fudge, a sweet wizarding treat that will enchant both kids and adults alike.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 16 squares
Course: Desserts
Cuisine: British
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge
  • 0.5 cup Unsalted Butter Substitute with coconut oil for vegan option.
  • 1 cup Brown Sugar Make sure it’s packed for the right texture.
  • 1 cup Sweetened Condensed Milk Do not use regular milk for best results.
  • 2 cups White Chocolate Chips Can be swapped with dairy-free chocolate for a vegan version.
  • 1 teaspoon Vanilla Extract Omit for a simpler taste if necessary.
  • 1 teaspoon Butterscotch Extract Can be replaced with additional vanilla if unavailable.
  • 1 to 2 cups Mini Marshmallows Optional; omit for smoother fudge.
  • 1 pinch Salt Balances the sweetness and enhances flavors.

Equipment

  • Medium saucepan
  • 8x8 inch baking dish
  • spatula
  • Mixing spoon

Method
 

Step-by-Step Instructions
  1. Prepare Baking Dish by lining an 8x8 inch baking dish with parchment paper.
  2. Melt Butter in a medium saucepan over medium heat, stirring occasionally.
  3. Combine Sugar and Milk by adding brown sugar and sweetened condensed milk to the melted butter.
  4. Add Chocolate Chips, stirring in white chocolate chips until fully melted.
  5. Flavor It Up by mixing in vanilla and butterscotch extracts.
  6. Fold in Marshmallows if desired, ensuring they're evenly distributed.
  7. Pour and Chill the fudge mixture into the prepared baking dish, smoothing the top.
  8. Cut and Serve the fudge into squares after chilling until firm.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 60mgPotassium: 50mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

For best results, follow the tips on melting and stirring provided in the article. Store appropriately to maintain freshness.

Tried this recipe?

Let us know how it was!