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Halloween Red Velvet Cupcakes

Halloween Red Velvet Cupcakes That Steal the Show

These Halloween Red Velvet Cupcakes combine rich cocoa and buttermilk for a spooky treat that dazzles at gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 2 cups all-purpose flour Gluten-free blend can be used.
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 large eggs Flax eggs for vegan option.
  • 1.5 cups granulated sugar Alternative sweeteners can be used.
  • 1 cup vegetable oil Melted coconut oil for a unique twist.
  • 1 cup buttermilk Plant milk and vinegar mix for vegan.
  • 1 teaspoon vanilla extract Use pure vanilla for best flavor.
  • 1 teaspoon white vinegar
  • 1 tablespoon red food coloring Adjust for desired intensity.
For the Frosting
  • 1 batch cream cheese frosting Vegan cream cheese for dietary preferences.
Optional Decorations
  • as needed red gel For designs or writing.
  • as needed candy eyeballs For a playful touch.
  • as needed gummy worms For a spooky look.
  • as needed Halloween sprinkles Adds festive flair.

Equipment

  • Muffin pan
  • mixing bowls
  • whisk
  • spatula
  • piping bag

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
  2. In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
  3. In another bowl, beat the eggs and sugar until smooth. Add vegetable oil, buttermilk, vanilla, vinegar, and food coloring, stirring to combine.
  4. Fold the dry ingredients into the wet ingredients gently, ensuring not to overmix.
  5. Spoon batter into liners, filling three-quarters full, and bake for 18-20 minutes. Check doneness with a toothpick.
  6. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  7. Frost the cooled cupcakes with cream cheese frosting and decorate with your choice of toppings.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

These cupcakes can be adapted for gluten-free or vegan diets. Creative decorations enhance their festive appeal.

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