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–+ servings
Halloween Pretzels

Halloween Pretzels: Fun, No-Bake Treats for Spooky Snacking

Delightful Halloween Pretzels offer a sweet and salty treat perfect for festive snacking.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 pretzels
Course: Desserts
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Mini Pretzels Opt for gluten-free if needed.
For the Coating
  • 1 cup Candy Melts (white, orange, black) Alternatively use melted chocolate chips with coconut oil.
For Decorating
  • 1 cup Halloween Sprinkles Swap with other themed sprinkles for variety.
  • 1 cup Candy Eyes Optional but recommended for fun.
  • 1/2 cup Crushed Oreos Optional; can be skipped if not available.

Equipment

  • microwave-safe bowl
  • Fork
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions for Halloween Pretzels
  1. Prepare Your Workspace: Line a baking sheet with parchment paper to prevent sticking.
  2. Melt the Candy Melts: Heat the candy melts in a microwave-safe bowl in 30-second intervals until smooth.
  3. Dip the Pretzels: Use a fork to dip each pretzel into the melted candy, coating fully. Tap excess candy off.
  4. Add Decorations: Before the candy hardens, sprinkle Halloween sprinkles or add candy eyes to the pretzels.
  5. Allow to Set: Let the pretzels sit at room temperature for about 15 minutes until the coating hardens.
  6. Store Your Treats: Transfer fully set pretzels to an airtight container and store at room temperature for up to 7 days.

Nutrition

Serving: 2pretzelsCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 100mgPotassium: 30mgFiber: 1gSugar: 9gCalcium: 2mgIron: 2mg

Notes

These Halloween Pretzels are great for kids to help with decorating, making them a fun family activity!

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