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+ servings
Halloween Mini Pizzas

Halloween Mini Pizzas: Fun and Creepy Treats for All!

Delight in Halloween Mini Pizzas, perfect for festive gatherings, bringing smiles and creativity to your kitchen!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 mini pizzas
Course: Appetizers
Cuisine: American
Calories: 150

Ingredients
  

For the Pizza Base
  • 12 pieces Mini Pizza Crusts Store-bought or homemade
For the Sauce
  • 1 cup Pizza Sauce Alternative: garlic butter or pesto
For the Cheese
  • 2 cups Shredded Mozzarella Cheese Combine with cheddar for sharper taste
  • 6 slices Mozzarella Slices Use for ghost shapes
For the Toppings
  • 1 cup Pepperoni Substitute with veggies for vegetarian option
  • 1/2 cup Black Olives Use for spooky eyes
  • 1 large Orange Bell Pepper Cut into fun shapes

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Spoon

Method
 

Preparation Steps
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Lay the mini pizza crusts on the prepared baking sheet and spread a layer of pizza sauce on each.
  3. Cut mozzarella slices into ghost shapes and place on the sauce-covered crusts. Add black olive slices as eyes.
  4. Layer mozzarella cheese strips crisscross over the sauce on each crust to make mummy pizzas, adding olives for eyes.
  5. Sprinkle shredded mozzarella over the sauce for jack-o'-lantern pizzas and use sliced orange bell peppers for faces.
  6. Bake for 8-10 minutes until cheese is bubbly and golden with a crispy crust.
  7. Remove from the oven, let cool for a minute, and serve warm.

Nutrition

Serving: 1mini pizzaCalories: 150kcalCarbohydrates: 20gProtein: 8gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

These mini pizzas are perfect for customizing with various toppings and can be a fun, engaging activity for families during Halloween.

Tried this recipe?

Let us know how it was!