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Guy Fieri’s Creamy Macaroni Salad with Bold Flavors

Experience the bold flavors of Guy Fieri's creamy macaroni salad, perfect for summer picnics and gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 2 cups Elbow Macaroni or rotini/penne for variation
  • 1 cup Mayonnaise for creaminess
  • 1/2 cup Sour Cream Greek yogurt can be used as a lighter alternative
  • 2 tablespoons Dijon Mustard for zest
  • 2 tablespoons Apple Cider Vinegar or white vinegar
  • 1 medium Red Bell Pepper chopped
  • 1 medium Green Bell Pepper optional
  • 1/4 cup Red Onion chopped
  • 1 stalk Celery chopped, optional
  • 1/4 cup Dill Pickles chopped
  • 1 cup Shredded Cheddar Cheese or mozzarella/pepper jack
  • 2 tablespoons Green Onions chopped
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Smoked Paprika
  • to taste Salt
  • to taste Pepper

Equipment

  • large pot
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large pot, bring water to a rolling boil. Add elbow macaroni and cook for 8-10 minutes until al dente. Drain and rinse under cold water.
  2. In a mixing bowl, combine mayonnaise, sour cream, Dijon mustard, and apple cider vinegar. Whisk until smooth.
  3. Chop the red and green bell peppers, red onion, celery, and dill pickles into small pieces. Fold these into the dressing.
  4. Gently fold the cooled macaroni into the vegetable and dressing mixture.
  5. Add shredded cheddar, chopped green onions, garlic powder, and smoked paprika. Stir gently to mix.
  6. Season with salt and pepper to taste. Cover and refrigerate for at least 1 hour before serving.

Notes

Chill for at least 1 hour to enhance the flavors. Use fresh vegetables for the best texture and flavor.