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Grilled Thai Coconut Chicken Skewers for a Tropical BBQ Treat

Experience the tropical flavors of Grilled Thai Coconut Chicken Skewers, perfect for any BBQ.
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Prep Time 5 minutes
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 skewers
Course: Chicken
Cuisine: Thai
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade
  • 1 can Coconut Milk full-fat recommended
  • 3 tablespoons Soy Sauce gluten-free optional
  • 2 tablespoons Lime Juice freshly squeezed
  • 1 tablespoon Brown Sugar can substitute with honey or maple syrup
  • 2 tablespoons Red Curry Paste adjust according to heat preference
  • 3 cloves Garlic minced
  • 1 teaspoon Ginger grated
  • to taste Salt & Pepper
For the Skewers
  • 1 pound Chicken Breast cut into bite-sized pieces
  • 8 Skewers soak in water before grilling

Equipment

  • mixing bowl
  • Grill
  • skewers
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together coconut milk, soy sauce, lime juice, brown sugar, red curry paste, garlic, ginger, and a pinch of salt and pepper.
  2. Cut chicken breast into bite-sized pieces and coat them with the marinade. Cover and refrigerate for at least 1 hour.
  3. Preheat the grill to medium-high heat, around 400°F, about 15 minutes before grilling.
  4. Thread marinated chicken onto soaked skewers, leaving space between each piece.
  5. Grill chicken skewers for 10-15 minutes, turning occasionally, until cooked through and golden-brown.
  6. Remove from grill, allow to rest for a minute, and serve warm with fresh lime wedges.

Notes

For vibrant flavors, consider adding colorful vegetables to the skewers. Marinate overnight for deeper taste.