Ingredients
Equipment
Method
Preparation
- Pat the steak dry and rub with olive oil, salt, black pepper, garlic powder, and smoked paprika. Let rest for 20 minutes.
- Preheat the grill to 450°F to 500°F.
- Slice zucchini, brush with olive oil, and sprinkle with salt. Grill for 2-3 minutes per side.
- Grill the steak for 4-5 minutes on each side for medium-rare. Let rest for 5 minutes before slicing.
- Prepare grains according to package instructions.
- In a bowl, combine sour cream or yogurt with mustard, garlic powder, smoked paprika, salt, and water to desired consistency. Stir in parsley or chives.
- Assemble the bowl with grains at the bottom, topped with zucchini, steak slices, and creamy sauce.
Nutrition
Notes
For best results, allow steak to rest after grilling and store components separately for meal prep.