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Grilled Shrimp Caesar Wraps

Grilled Shrimp Caesar Wraps: Flavor-Packed & Quick to Make

Discover these Grilled Shrimp Caesar Wraps, a healthy and quick meal option packed with flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound shrimp fresh or frozen
  • 2 tablespoons olive oil for marinating
  • 1 teaspoon garlic powder or fresh garlic
  • to taste Cajun seasoning optional for spice
For the Wrap
  • 4 large tortillas soft flour or whole wheat
  • 4 cups romaine lettuce washed and dried
  • 1/2 cup Parmesan cheese freshly shaved
For the Dressing
  • 1/2 cup Caesar dressing lighter version if desired
Optional Toppings
  • 1/4 cup bacon bits or turkey bacon
  • 1 cup croutons store-bought or homemade

Equipment

  • Grill
  • Grill Pan
  • skewers
  • Bowl

Method
 

Step-by-Step Instructions
  1. Thaw shrimp if frozen. Toss shrimp with olive oil, garlic powder, and Cajun seasoning. Preheat grill to medium-high and grill shrimp for 3-4 minutes on each side until pink and opaque.
  2. Once grilled, set shrimp aside to cool. Lay tortilla flat, add romaine, grilled shrimp, Parmesan cheese, and drizzle with Caesar dressing.
  3. Fold sides of tortilla inward and roll tightly. Cut in half diagonally and serve immediately.

Nutrition

Serving: 1wrapCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 180mgSodium: 700mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 2000IUVitamin C: 10mgCalcium: 250mgIron: 1mg

Notes

Assemble wraps just before serving for best texture. Store leftovers in an airtight container for up to 1 day.

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