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Grilled Shrimp Bowl with Asparagus & Creamy Garlic Bliss

This Grilled Shrimp Bowl is a delightful combination of shrimp, asparagus, and a creamy garlic sauce, perfect for a quick, nutritious dinner.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp fresh
  • 2 tablespoons lemon juice or lime juice
  • 2 cloves garlic minced
For the Asparagus
  • 1 bunch asparagus young, tender stalks
  • 2 tablespoons olive oil extra virgin
  • to taste salt
  • to taste pepper
For the Creamy Garlic Sauce
  • 1 cup creamy garlic sauce can use coconut milk/cashew cream for dairy-free
  • 1 tablespoon Sriracha adjust for spice preference
  • 1 teaspoon ground ginger or fresh ginger at half quantity

Equipment

  • Grill
  • mixing bowl
  • whisk
  • serving bowl

Method
 

Step-by-Step Instructions
  1. Marinate Shrimp: In a mixing bowl, combine the fresh shrimp with lemon juice and minced garlic. Toss gently to coat and marinate for 15-30 minutes.
  2. Prepare Asparagus: Trim tough ends off asparagus and toss with olive oil, salt, and pepper.
  3. Heat Grill: Preheat the grill to medium-high heat, around 400-450°F (200-232°C).
  4. Grill Shrimp and Asparagus: Grill shrimp for 2-3 minutes per side and asparagus for 5-7 minutes until tender-crisp.
  5. Make Creamy Garlic Sauce: Whisk together creamy garlic sauce ingredients until smooth.
  6. Assemble Bowl: Place grilled shrimp and asparagus in a bowl, drizzle with creamy garlic sauce, and enjoy.

Notes

Enjoy customizable variations by adding other seasonal vegetables or grains for added heartiness.