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Sara

Grilled Salmon Burgers with Avocado Salsa tempt your taste!

Delicious grilled salmon burgers topped with fresh avocado salsa, perfect for a summer meal.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound fresh salmon fillets skin removed
  • 1/4 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley
  • 1 ripe avocado diced
  • 1 small tomato diced
  • 1/4 cup red onion finely chopped
  • 1 tablespoon lime juice
  • 4 hamburger buns
  • Lettuce leaves for serving

Method
 

  1. Preheat the grill to medium-high heat.
  2. In a food processor, add the salmon fillets and pulse until finely chopped but not pureed.
  3. In a large bowl, combine the chopped salmon, breadcrumbs, mayonnaise, Dijon mustard, lemon juice, garlic powder, onion powder, salt, black pepper, and parsley. Mix until well combined.
  4. Form the mixture into four equal patties, about 1 inch thick.
  5. Lightly oil the grill grates to prevent sticking. Grill the patties for about 4-5 minutes on each side, or until cooked through and slightly charred.
  6. While the burgers are grilling, prepare the avocado salsa by combining the diced avocado, tomato, red onion, and lime juice in a bowl. Gently mix to combine and season with salt to taste.
  7. Toast the hamburger buns on the grill for 1-2 minutes until golden brown.
  8. Assemble the burgers by placing a salmon patty on each bun, topping with lettuce and a generous scoop of avocado salsa. Serve immediately.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 20gCholesterol: 70mgSodium: 500mgFiber: 3gSugar: 2g

Notes

  • For added flavor, mix in some chopped jalapeños or a dash of hot sauce into the salmon mixture.
  • Substitute the salmon with canned tuna or cooked shrimp for a different seafood twist.

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