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Grilled Romaine Caesar Salad with Smoky Umami Dressing

Enjoy a healthy yet indulgent Grilled Romaine Caesar Salad topped with smoky umami dressing, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 2 heads Romaine Lettuce Can substitute with sturdy lettuces like radicchio
  • 2 pieces Soft-Boiled Eggs Optional protein
  • 1/2 cup Pepitas (Pumpkin Seeds) Can substitute with nuts or omit entirely
For the Dressing
  • 2 fillets Anchovies Substitute with capers for a vegetarian option
  • 1 clove Garlic Freshly minced
  • 1 piece Shallots Can substitute with red onion
  • 1 tablespoon Capers Can be omitted
  • 1 teaspoon Mustard Dijon is a good substitute
  • 2 tablespoons Lemon Juice Essential for acidity
  • 3 tablespoons Olive Oil Substitutes like avocado oil work well
  • 1/4 cup Parmesan Cheese Use nutritional yeast for a vegan twist

Equipment

  • baking sheet
  • Broiler
  • mixing bowl
  • Cutting Board
  • tongs

Method
 

Step-by-Step Instructions
  1. Make the Dressing: Mince anchovies, garlic, and shallot finely. In a bowl, mix with lemon juice, mustard, and capers. Whisk in olive oil until smooth.
  2. Prepare the Broiler: Preheat broiler to high and line a baking sheet with aluminum foil, lightly oiling it.
  3. Prep the Romaine: Halve the romaine heads vertically, place cut-side down on the baking sheet, and season with salt and pepper.
  4. Broil the Romaine: Broil for about 2 minutes until edges are golden and charred.
  5. Flip and Add Cheese: Flip the romaine, drizzle with olive oil, add Parmesan cheese, and return to broiler for another 2 minutes.
  6. Assemble the Salad: Transfer grilled romaine to a platter, spoon dressing over, and top with soft-boiled eggs and extra Parmesan if desired.

Notes

For best flavor, use fresh ingredients and serve immediately after broiling.