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Grilled Peach-Glazed Beef Chops that Wow Your Summer BBQ

Enjoy the juicy, smoky flavors of Grilled Peach-Glazed Beef Chops with a delightful peach glaze, perfect for your summer BBQ.
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Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 chops
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Beef
  • 4 pieces Beef Chops Look for well-marbled cuts
For the Glaze
  • 2 tablespoons Non-Alcoholic Bourbon Extract Adds a rich, smoky flavor
  • 2 medium Fresh Peaches Pitted and blended
For Seasoning
  • to taste Spices and Seasonings (Various) Adjust to suit your palate

Equipment

  • Grill
  • Blender
  • Meat Thermometer

Method
 

Marinating and Grilling
  1. Start by marinating the beef chops in a mixture of non-alcoholic bourbon extract and spices. Allow to marinate for at least 30 minutes to 2 hours.
  2. Prepare the peach glaze by blending fresh peaches with non-alcoholic bourbon extract until smooth. Adjust sweetness and tanginess if necessary.
  3. Preheat your grill to medium-high (around 400°F). Clean the grates to prevent sticking.
  4. Grill the marinated beef chops for about 4-5 minutes per side or until the internal temperature reaches 145°F for medium-rare.
  5. During the last minute of grilling, brush the peach glaze over the beef chops to create caramelization.
  6. Remove from grill and let the beef chops rest for 5 minutes before serving.

Notes

For best results, allow the beef to marinate for up to 2 hours and check the internal temperature with a meat thermometer. Store leftovers in an airtight container in the fridge for up to 3 days.