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jhessica

Grilled Marinated Beef Kabobs: A Flavorful Recipe You’ll Love

A delicious recipe for grilled marinated beef kabobs, perfect for summer barbecues.
Print Recipe
Prep Time 2 hours
Cook Time 12 minutes
Total Time 2 hours 12 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound beef sirloin cut into 1-inch cubes
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons brown sugar
  • 2 cloves garlic minced
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1 bell pepper cut into 1-inch pieces
  • 1 medium onion cut into wedges
  • 8 skewers if using wooden skewers, soak in water for 30 minutes

Method
 

  1. In a large bowl, whisk together soy sauce, olive oil, red wine vinegar, brown sugar, garlic, black pepper, onion powder, paprika, and salt.
  2. Add the beef cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best flavor.
  3. Preheat your grill to medium-high heat.
  4. Thread the marinated beef, bell pepper, and onion onto the skewers, alternating between the beef and vegetables.
  5. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender.
  6. Remove from the grill and let rest for 5 minutes before serving. Serve with rice or a fresh salad.

Nutrition

Serving: 1kabobCalories: 320kcalCarbohydrates: 6gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 800mgFiber: 1gSugar: 6g

Notes

  • For extra flavor, try adding cherry tomatoes or zucchini to the skewers.
  • If you prefer a spicier kick, marinate the beef with a teaspoon of red pepper flakes or serve with a spicy dipping sauce.

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