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jhessica

Grilled Hawaiian Stuffed Chicken: A Tropical Delight!

Grilled Hawaiian Stuffed Chicken is a delicious and tropical dish featuring chicken breasts stuffed with a creamy pineapple mixture, perfect for a summer barbecue.
Print Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Hawaiian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large boneless skinless chicken breasts
  • 1 cup fresh pineapple diced
  • 1/2 cup cream cheese softened
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup green onions chopped
  • 1/4 cup teriyaki sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Olive oil for grilling

Method
 

  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, combine the diced pineapple, cream cheese, mozzarella cheese, green onions, teriyaki sauce, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  3. Carefully slice a pocket into each chicken breast, making sure not to cut all the way through.
  4. Stuff each chicken breast with the pineapple mixture, securing the opening with toothpicks if necessary.
  5. Brush the outside of the chicken breasts with olive oil and season with additional salt and pepper.
  6. Place the stuffed chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
  7. Remove the chicken from the grill and let it rest for 5 minutes before serving.

Nutrition

Serving: 1stuffed chicken breastCalories: 450kcalCarbohydrates: 8gProtein: 40gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 16gCholesterol: 120mgSodium: 600mgFiber: 1gSugar: 4g

Notes

  • For a spicier kick, add diced jalapeños to the stuffing mixture.
  • Serve with a side of grilled vegetables or a fresh salad for a complete meal.

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