Ingredients
Method
- Preheat the grill to medium-high heat.
- In a bowl, mix together the pineapple, red bell pepper, green onion, and mozzarella cheese.
- Cut a pocket in each chicken breast and stuff with the pineapple mixture.
- Brush the chicken with olive oil and season with garlic powder, salt, and pepper.
- Grill the chicken for 6-7 minutes on each side, or until fully cooked.
- Serve hot and enjoy your Hawaiian flavor adventure!
Nutrition
Notes
- For extra flavor, marinate the chicken in soy sauce for 30 minutes before grilling.
- Feel free to add other ingredients like jalapeños for a spicy kick.
- Serve with a side of rice or salad for a complete meal.