Ingredients
Method
- Preheat the grill to medium-high heat.
- In a small saucepan, melt the butter over low heat and add the minced garlic. Cook until fragrant, about 1-2 minutes.
- Remove from heat and stir in the chopped parsley and lemon juice.
- In a bowl, toss the prawns with the garlic butter mixture, salt, and pepper.
- Thread the prawns onto skewers for easy grilling.
- Grill the prawns for 2-3 minutes on each side, or until they are pink and opaque.
- Serve immediately with extra garlic butter for dipping.
Nutrition
Notes
- For extra flavor, marinate the prawns in the garlic butter mixture for 30 minutes before grilling.
- Serve with crusty bread to soak up the garlic butter.
- Adjust the amount of garlic according to your taste preference.