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Sara

Grilled Cowboy Butter Chicken Skewers: A Flavorful Delight!

Grilled Cowboy Butter Chicken Skewers are a delicious and flavorful dish that combines tender chicken with a rich, buttery sauce, perfect for grilling enthusiasts.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb chicken breast cut into cubes
  • 1/2 cup unsalted butter melted
  • 2 tbsp garlic minced
  • 1 tbsp fresh parsley chopped
  • 1 tbsp fresh chives chopped
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Skewers wooden or metal

Method
 

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix melted butter, garlic, parsley, chives, smoked paprika, salt, and pepper.
  3. Thread the chicken cubes onto the skewers.
  4. Brush the chicken skewers generously with the cowboy butter mixture.
  5. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through.
  6. Remove from the grill and brush with any remaining cowboy butter before serving.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 1gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 300mg

Notes

  • Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
  • Feel free to add vegetables like bell peppers or onions to the skewers for added flavor.
  • Adjust the seasoning according to your taste preferences.

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