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Grilled Country-Style Ribs with Homemade BBQ Bliss

Delicious grilled country-style ribs bathed in a homemade BBQ sauce, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 2 hours
Resting Time 15 minutes
Total Time 2 hours 30 minutes
Servings: 6 ribs
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Ribs
  • 4 pounds bone-in country-style pork ribs The main protein that becomes juicy and tender.
  • 1 cup water Provides moisture during baking.
For the BBQ Sauce
  • 1 cup ketchup Sweet and tangy base for the sauce.
  • 1/4 cup packed brown sugar Sweetens the sauce.
  • 1/4 cup cider vinegar Adds necessary acidity.
  • 1/4 cup Worcestershire sauce Deepens the umami flavor.
  • 1 tablespoon celery seed Infuses a distinctive taste.
  • 1 teaspoon chili powder Adds a hint of spice.
  • 1/8 teaspoon hot pepper sauce For extra kick.
  • dash pepper Enhances overall flavor.

Equipment

  • oven
  • Grill
  • mixing bowl
  • Roasting pan
  • Saucepan

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C). Arrange the ribs in a shallow roasting pan snugly and cover with aluminum foil. Bake for 1.5 to 2 hours or until fork-tender.
  2. Prepare the BBQ sauce by combining water, ketchup, brown sugar, cider vinegar, Worcestershire sauce, celery seed, chili powder, hot pepper sauce, and pepper in a saucepan. Bring to a boil, then reduce to a simmer for 5 minutes.
  3. After baking, pour BBQ sauce over the ribs and let sit for 15 minutes.
  4. Preheat the grill to medium heat, around 350°F (175°C).
  5. Grill the ribs uncovered for 10-12 minutes, basting with reserved BBQ sauce until well-browned and caramelized.
  6. Let the ribs rest for a few minutes before serving with remaining BBQ sauce on the side.

Notes

Use a meat thermometer to ensure ribs reach an internal temperature of 195°F to 200°F for optimal tenderness.