Ingredients
Equipment
Method
Preparation
- Cook the beef by browning ground beef in a large skillet over medium-high heat for 8–10 minutes. Drain excess fat, season with taco seasoning and a splash of water, and simmer for 5 minutes.
- Warm the tortillas in a hot skillet or microwave for 15-20 seconds until pliable.
- Assemble the burrito by laying a tortilla flat, adding cooked rice, seasoned beef, nacho cheese sauce, chipotle sauce, sour cream, and shredded cheeses.
- Roll the burrito by folding in the sides and rolling tightly away from you.
- Grill the burrito seam-side down in a skillet with cheese until golden brown, about 3-4 minutes on each side.
- Serve warm, optionally with salsa or guacamole, and store leftovers in an airtight container.
Nutrition
Notes
Customize fillings and sauces to accommodate personal dietary preferences.