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Grilled Cabbage Steaks with Garlic Butter — featured

Grilled Cabbage Steaks with Garlic Butter

Grill thick slices of cabbage seasoned with a rich garlic butter for a delicious side dish that pairs perfectly with any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 170
Ingredients Equipment Method Notes

Ingredients
  

Cabbage
  • 1 head green cabbage
Fats
  • 45 ml olive oil
  • 45 g unsalted butter melted
Seasonings
  • 4 cloves garlic minced
  • 5 g smoked paprika
  • 2.5 g onion powder
  • 5 g salt
  • 1.25 g ground black pepper
  • 1.25 g dried Italian seasoning
  • 0.5 g crushed red pepper flakes optional
Garnish
  • 30 g fresh parsley finely chopped
  • 15 ml fresh lemon juice
  • 30 g freshly grated Parmesan cheese optional

Equipment

  • Grill Preheat for cooking cabbage steaks.
  • Wide spatula To flip cabbage steaks without breaking them.

Method
 

Zubereitung
  1. Remove damaged outer leaves and rinse the cabbage.
  2. Pat the cabbage dry with paper towels.
  3. Trim the bottom of the stem and slice into rounds.
  4. Arrange cabbage on a tray and pat away excess moisture.
  5. Preheat outdoor grill to medium heat.
  6. Combine olive oil and melted butter with seasonings.
  7. Brush garlic butter mixture on both sides of cabbage steaks.
  8. Place cabbage steaks on the grill.
  9. Ensure the center is soft and edges are crisp.
  10. Drizzle reserved garlic butter and sprinkle parsley.
  11. Let the cabbage rest before serving.

Notes

Best served warm with additional garlic butter drizzled on top.