Grilled Broccolini with Rich Tomato Butter for Summer Joy

This Grilled Broccolini with Savory Tomato Butter is a must-try vegetarian side, enhancing summer grilling with rich flavors.

Prep Time 15

Cook Time 10

Chilling Time 2

Total Time 2 25

Servings: 4 servings

Course: Dinner

Cuisine: Vegetarian

Calories: 180

For the Broccolini

1 bunch Broccolini Wash and trim ends for optimal grilling.
2 tablespoons Olive Oil Adds moisture and enhances the grilling process.
1 tablespoon Lemon Juice Can be substituted with lime juice for a tangy twist.
1 teaspoon Kosher Salt Enhances flavor; can substitute with sea salt or table salt.
1 teaspoon Black Pepper Freshly ground recommended for best flavor.

For the Tomato Butter

1/2 cup Unsalted Butter Can substitute with vegan butter for a dairy-free version.
2 tablespoons Tomato Paste Can substitute with sun-dried tomato paste for a deeper flavor.
2 tablespoons Fresh Parsley Can use dried parsley but the flavor will be less vibrant.
1 teaspoon Fresh Thyme Can replace with dried thyme at a reduced quantity.
2 cloves Garlic Minced shallots can be an alternative.
1 teaspoon Smoked Paprika Regular paprika can substitute for a milder taste.

Step-by-Step Instructions

Preheat your grill to medium-high heat, approximately 400°F. Prepare your ingredients for a smooth cooking experience.
Whisk together olive oil, lemon juice, kosher salt, and black pepper in a mixing bowl. Toss the washed and trimmed broccolini in this mixture for even coating.
Place the broccolini on the grill grates in a single layer. Grill for about 6 minutes, rotating halfway through until tender with a charred exterior.
For the tomato butter, mix softened unsalted butter, tomato paste, parsley, thyme, garlic, and smoked paprika in a bowl. Chill for at least 2 hours.
Transfer the grilled broccolini to a serving platter and top with chilled tomato butter before serving.

This dish pairs beautifully with various grilled meats or can shine on its own as a stunning vegetarian option.