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Grill Up Flavor with Ranch Garlic Parmesan Chicken Skewers

Savor the delicious blend of ranch, garlic, and Parmesan in these easy-to-make chicken skewers.
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Prep Time 10 minutes
Cook Time 15 minutes
Marination Time 30 minutes
Total Time 55 minutes
Servings: 4 skewers
Course: Chicken
Cuisine: Grilling
Calories: 270
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade
  • 1 cup Ranch Dressing Swap for homemade ranch for a fresh twist.
  • 1/2 cup Parmesan Cheese Consider substituting with pecorino for a sharper taste.
  • 1/4 cup Olive Oil Can be replaced with any neutral oil.
  • 3 cloves Garlic Fresh cloves are best, garlic powder can work in a 1:1 ratio.
  • 2 tablespoons Fresh Parsley Basil or cilantro are great alternatives.
  • 1 teaspoon Black Pepper Adjust according to your palate.
  • 1 teaspoon Garlic Powder Adjust according to your palate.
  • 1 tablespoon Lemon Juice Optional; apple cider vinegar can be used instead.
For the Skewers
  • 1 pound Chicken Breast Consider turkey or pork as alternative meats.
  • Vegetables (optional) Try bell peppers, zucchini, or cherry tomatoes.

Equipment

  • Grill
  • skewers
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. Prepare Marinade: In a medium bowl, whisk together ranch dressing, Parmesan cheese, olive oil, garlic, parsley, black pepper, garlic powder, and lemon juice.
  2. Marinate Chicken: Cut chicken into cubes, marinate with the mixture for at least 30 minutes, ideally up to 2 hours.
  3. Assemble Skewers: Thread marinated chicken and any vegetables onto skewers.
  4. Grill Chicken: Preheat grill to medium-high. Cook skewers for 10-15 minutes until chicken reaches 165°F.
  5. Serve & Garnish: Let rest for 5 minutes, garnish with parsley and Parmesan, serve warm.

Notes

Great for BBQs and family dinners; marinate chicken for enhanced flavor.