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Greek Shrimp with Orzo and Feta: Dive into Quick Mediterranean Bliss

A quick one-pan Greek dish featuring shrimp, orzo, and feta, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Shrimp
  • 1 lb Large Shrimp, peeled and deveined
  • 1 tsp Smoked Paprika substitute regular paprika if unavailable
  • 1 tsp Chili Powder adjust based on spice preference
  • 1 tsp Italian Seasoning fresh herbs can enhance flavor
  • 1/2 tsp Red Pepper Flakes omit for a milder dish
  • 1/2 tsp Salt adjust to taste
For the Orzo
  • 2 tbsp Olive Oil extra virgin preferred
  • 1 cup Orzo use gluten-free if needed
  • 3 cups Chicken or Vegetable Stock low-sodium recommended
For Freshness
  • 1 cup Cherry Tomatoes, halved any colorful variety
  • 1/2 cup Sun-Dried Tomatoes, chopped packed in oil preferred
  • 1/2 cup Kalamata Olives, sliced
  • 1/2 cup Green Olives, sliced adjust types if desired
For Creaminess
  • 1/2 cup Feta Cheese, crumbled substitute with vegan feta for dairy-free
For Brightness
  • 1 tbsp Lemon Juice freshly squeezed preferred
  • 1/4 cup Fresh Basil, chopped substitute with parsley if needed

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a bowl, toss the shrimp with smoked paprika, chili powder, Italian seasoning, red pepper flakes, and salt. Set aside for about 5 minutes.
  2. Heat olive oil in a large skillet over medium heat until shimmering. Add the seasoned shrimp in a single layer, cooking for 3-4 minutes until pink and opaque. Remove and set aside.
  3. In the same skillet, pour in the orzo and stock. Bring to a boil, then reduce heat to low, cover, and simmer for about 10 minutes, stirring occasionally.
  4. Once the orzo is tender, stir in the cherry tomatoes, sun-dried tomatoes, olives, and feta. Add lemon juice and mix to combine.
  5. Add the shrimp back into the skillet, gently folding into the orzo mixture. Heat through for 2-3 minutes. Serve immediately, garnished with feta and basil.

Notes

Perfect for anyone craving a quick nutritious meal infused with Mediterranean flair.