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Greek Shrimp with Orzo and Feta – A Flavorful 30-Minute Meal

A delicious Greek shrimp dish with orzo, feta, and fresh vegetables, ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

For the Shrimp
  • 1.5 lb Raw Shrimp peeled and deveined
  • 0.5 teaspoon Smoked Paprika
  • 0.5 teaspoon Chili Powder
  • 0.5 teaspoon Italian Seasoning
  • 0.5 teaspoon Red Pepper Flakes optional
  • 0.25 teaspoon Salt or to taste
  • 2 tablespoons Olive Oil
For the Orzo
  • 1.5 cups Orzo
  • 3 cups Chicken or Vegetable Stock/Water
For the Veggie Medley
  • 8 oz Cherry Tomatoes halved
  • 0.33 cup Sun-Dried Tomatoes in Olive Oil chopped
  • 0.33 cup Kalamata Olives sliced
  • 0.25 cup Green Olives sliced
For the Creamy Finish
  • 6 oz Feta Cheese crumbled or diced
  • 3 tablespoons Lemon Juice freshly squeezed
  • 3 tablespoons Extra Virgin Olive Oil
  • 0.25 cup Fresh Basil chopped

Equipment

  • 12-inch skillet

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine the shrimp with spices and toss to coat.
  2. Heat olive oil in a skillet and sauté the shrimp until pink and opaque.
  3. Add orzo and stock to the skillet, bring to a boil, then simmer until cooked.
  4. Mix in cherry tomatoes, sun-dried tomatoes, olives, and cook for a few minutes.
  5. Stir in lemon juice, olive oil, and seasonings. Mix well.
  6. Return shrimp to the skillet and heat through.
  7. Top with feta and basil before serving.

Notes

Perfect for busy weeknights and easily customizable for dietary needs.