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Greek Roasted Garlic Spinach White Pizza

Greek Roasted Garlic Spinach White Pizza You'll Crave

This Greek Roasted Garlic Spinach White Pizza is a delightful fusion of flavors and health, making it the perfect comfort food.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Bread
Cuisine: Greek
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Crust
  • 1 pre-made pizza crust A convenient base that saves time; homemade crust is a fantastic option for more customization.
For the Toppings
  • 2 cups fresh spinach Opt for vibrant leaves for the best flavor or use frozen as a quick substitute.
  • 1 medium head garlic Roasting adds sweet depth; feel free to adjust the amount for a milder hint.
  • 1 tablespoon olive oil Perfect for roasting and sautéing; avocado or another neutral oil can work in its place.
  • 1 cup ricotta cheese Swap for mascarpone for a richer taste or cream cheese for a unique texture.
  • 1 cup mozzarella cheese Essential for that gooey, melty goodness; consider dairy-free cheese for a vegan choice.
  • 1/2 cup feta cheese Introduces enchanting tang; omit or replace with goat cheese for a different flair.
  • 1/4 cup grated Parmesan cheese Elevates the flavor profile; nutritional yeast serves as an excellent vegan alternative.
  • 1 teaspoon dried oregano Infuses warmth and an earthy essence, quintessential for Greek cuisine.
  • 1/4 teaspoon crushed red pepper flakes Adjust to your heat preference.
  • to taste salt Enhances the overall taste of each ingredient.
  • to taste pepper Enhances the overall taste of each ingredient.

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • skillet
  • spatula
  • pizza stone

Method
 

Step‑by‑Step Instructions for Greek Roasted Garlic Spinach White Pizza
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet. Cut the top off a medium head of garlic, drizzle with olive oil, and wrap it tightly in foil. Roast for 30-35 minutes until tender and caramelized. Let it cool slightly, then squeeze the softened cloves into a bowl for mixing.
  2. While the garlic roasts, heat a tablespoon of olive oil in a large skillet over medium heat. Add fresh, chopped spinach and sauté for 2-3 minutes until wilted and vibrant. Season lightly with salt and pepper.
  3. In a mixing bowl, combine the roasted garlic cloves, ricotta cheese, half of the mozzarella, dried oregano, salt, and pepper. Blend until smooth and creamy.
  4. Spread an even layer of the garlic-ricotta mixture across the surface of the pre-made pizza crust. Layer the sautéed spinach over the ricotta base, and sprinkle the remaining mozzarella and feta cheese on top.
  5. Place the assembled pizza on a preheated pizza stone or baking sheet in the oven. Bake for 15-20 minutes until the edges are golden and the cheese is bubbling.
  6. Once baked, let the pizza cool for about 5 minutes before garnishing with fresh basil leaves and slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 25IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

For best results, preheat your pizza stone for at least 30 minutes and avoid overloading the toppings to prevent sogginess.

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