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Gordon Ramsay's Dreamy Sticky Toffee Pudding Revealed

Experience the magic of Gordon Ramsay's Sticky Toffee Pudding, a delightful dessert that captures the essence of British cuisine.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: British
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 8 oz Chopped Dates Pitted dates recommended for best results.
  • 1 tsp Baking Soda Essential for achieving the right texture.
  • 1 cup Boiling Water To soak the chopped dates.
  • 5 tbsp Unsalted Butter Substitute with salted butter if needed.
  • 3/4 cup Light Brown Sugar Can swap with dark brown sugar for a stronger flavor.
  • 2 large Eggs Bind the mixture together.
  • 1 cup All-Purpose Flour Don't overmix to avoid toughness.
  • 1 tsp Baking Powder Helps with leavening.
For the Toffee Sauce
  • 1 cup Corn Syrup Helps to prevent crystallization.
  • 1 cup Heavy Cream Can be substituted with a dairy-free alternative.
  • 1/2 cup Milk Any plant-based milk can be used.
  • 1/4 tsp Salt Enhances flavors.
  • 2 tbsp Bourbon (optional) Vanilla extract can be used as a substitute.

Equipment

  • mixing bowl
  • Electric mixer
  • spatula
  • Baking Dish
  • Saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish by greasing it.
  2. In a mixing bowl, combine chopped dates with baking soda and pour boiling water over the mixture. Soak for about 10 minutes.
  3. Cream unsalted butter and light brown sugar together for 3-5 minutes until light and fluffy.
  4. Add one egg to the mixture and mix until combined to enhance the pudding's structure.
  5. Fold the soaked date mixture into the batter gently to avoid overmixing.
  6. Whisk together all-purpose flour and baking powder in a separate bowl.
  7. Gradually fold the dry ingredients into the wet mixture until just combined.
  8. Pour the batter into the greased baking dish, leveling it slightly with a spatula.
  9. Bake for 30-35 minutes until a toothpick inserted comes out clean.
  10. Prepare the toffee sauce by melting butter, brown sugar, milk, cream, corn syrup, and salt over medium heat until smooth and bubbling.
  11. Serve warm slices of pudding topped with the warm toffee sauce.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Storage: Keep leftovers in an airtight container in the fridge for 3-4 days. For longer storage, freeze individual slices for up to 2 months.

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